Mashed Potato Balls

1. 1

   Peel and cut the potatoes

2. 2

   In a medium pot bring to boil 8 cups water (water must be enough to cover the potatoes)

3. 3

   Add salt, onions, 2 tbsp butter and potatoes.

4. 4

   Boil until potatoes are cooked soft.

5. 5

   Drain retaining the water.

6. 6

   In a mid sized mixing bowl mix together (use a cake mixer or electric egg beater)

7. 7

   1/4 cup of the drained water, potatoes, Thyme and 1/2 cup butter until mixture is soft and creamy (add water as needed to bring mixture to a texture where the mashed potatoes can be scooped up with an ice cream scooper.

8. 8

   Scoop potatoes and place balls in an oblong baking dish.

9. 9

   Melt remaining butter and baste balls.

10. 10

    Bake in preheated oven at 375 for 15 mins or until tops of potato balls are brownish.

* Per serving · 4 servings · Values may vary.

No additional tips available.