Mashed Potato Bake

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   Place potatoes in a large bowl. Add the cream cheese, milk and butter; beat until smooth. Stir in the egg, pimientos, garlic and onion. Spoon into a greased 2-1/2-qt. baking dish.

3. 3

   Bake, uncovered, at 350u00b0 for 45-50 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.