Mashed Potato and Ham Swiss Cheese Bake Recipe

Name: Mashed Potato and Ham Swiss Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large russet potatoes, peeled; ¼ cup melted butter (no substitutions); 1 -2 teaspoon seasoning salt (or to taste or use white salt); black pepper; 1 pinch nutmeg; 2 tablespoons whipping cream or 2 tablespoons buttermilk; 1 ½ cups swiss cheese, finely diced; 1 ½ cups cubed cooked ham; 3 green onions, finely chopped; 3 large eggs; ½ cup milk; ¼ cup parmesan cheese (optional); paprika

Servings: persons

7 large russet potatoes, peeled
¼ cup melted butter (no substitutions)
1 -2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
1 pinch nutmeg
2 tablespoons whipping cream or 2 tablespoons buttermilk
1 ½ cups swiss cheese, finely diced
1 ½ cups cubed cooked ham
3 green onions, finely chopped
3 large eggs
½ cup milk
¼ cup parmesan cheese (optional)
paprika

1
Set oven to 375 degrees.
2
Butter a 2-quart casserole dish.
3
Cook the potatoes in boiling water until fork-tender; drain and place in a bowl.
4
Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined.
5
Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated).
6
In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish.
7
In a bowl beat eggs with milk; pour over the ham/cheese mixture.
8
Spoon (or pipe) the remaining potato mixture over the top.
9
Sprinkle with Parmesan cheese (if using) then paprika.
10
Bake for 35-40 minutes or until golden brown.
11
Let stand about 10 minutes before serving.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 large russet potatoes, peeled, ¼ cup melted butter (no substitutions), 1 -2 teaspoon seasoning salt (or to taste or use white salt), black pepper, and more.

Yes, Mashed Potato and Ham Swiss Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato and Ham Swiss Cheese Bake

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