How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed potato and cauliflower casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices, 1 head of cauliflower, stem removed and sliced lengthways, 6 clove garlic thinly sliced, 1 1/2 tsp sea salt, and more.

Is Mashed potato and cauliflower casserole suitable as vegetarian?

Yes, Mashed potato and cauliflower casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed potato and cauliflower casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed potato and cauliflower casserole Recipe

Name: Mashed potato and cauliflower casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices; 1 head of cauliflower, stem removed and sliced lengthways; 6 clove garlic thinly sliced; 1 1/2 tsp sea salt; 8 oz room temperature cream cheese; 1 1/2 cup half and half; 3 oz romano cheese, grated; 2 tbsp green onions; 1/4 cup melted butter; 1 cup panko japanese breadcrumbs; 1 tsp pepper

Mashed potato and cauliflower casserole

Eats Now Editorial Team · 778 kcal · Vegetarian

Mashed potato and cauliflower casserole – a delicious recipe with gold potatoes, cauliflower, clove garlic, salt, cream cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mashed potato and cauliflower casserole

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