How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Parsnips And Potatoes?

You need 7 ingredients. The key ingredients include: 5 large potatoes (about 2-1/2 pounds), peeled and quartered, 7 medium parsnips, peeled and cut into 1/2-inch slices, 1/2 cup half-and-half cream, 1/4 cup butter, cubed, and more.

Is Mashed Parsnips And Potatoes suitable as general?

Yes, Mashed Parsnips And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Parsnips And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Parsnips And Potatoes Recipe

Name: Mashed Parsnips And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes (about 2-1/2 pounds), peeled and quartered; 7 medium parsnips, peeled and cut into 1/2-inch slices; 1/2 cup half-and-half cream; 1/4 cup butter, cubed; 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon grated lemon peel

Mashed Parsnips And Potatoes – a delicious recipe with potatoes, parsnips, cream, butter, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large potatoes (about 2-1/2 pounds), peeled and quartered
7 medium parsnips, peeled and cut into 1/2-inch slices
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon salt
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

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