Mashed Parsnips and Pears

1. 1

   Bring a medium pot of water to a boil.

2. 2

   Add the parsnips, cover, and cook for 10 to 12 minutes, or until tender when tested with a small, sharp knife.

3. 3

   Drain thoroughly.

4. 4

   Place the cooked parsnips in the container of a food processor.

5. 5

   Add the pears to the hot parsnips and whirl until chunky.

6. 6

   Add the cream, butter, and salt and pepper to taste, and puree until almost smooth.

7. 7

   The mixture can be slightly chunky, or you may prefer it smoother.

8. 8

   Taste for seasoning.

9. 9

   Serve hot or make ahead of time and place in a small casserole or ovenproof skillet, cover, and refrigerate until ready to cook.

10. 10

    To reheat, place in a 350 degree F oven for about 15 minutes, or until bubbling hot.

11. 11

    Stir well before serving.

12. 12

    Variation:

13. 13

    Add 2 peeled, chopped apples to the puree instead of the pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.