Mashed Parsnips

1. 1

   Peel the parsnips and cut length ways then in half.

2. 2

   Bring to the boil in a pot of salted water.

3. 3

   Boil for around 15 minutes or until done.

4. 4

   Drain well.

5. 5

   Mash the parsnips and add back into the pot.

6. 6

   Add a knob of butter, a pinch of salt and the black pepper.

7. 7

   Stir well.

8. 8

   Stir the mash over a low heat.

9. 9

   Check seasoning is to your liking.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.