Mashed Garlic Potatoes Recipe

Name: Mashed Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 baking potatoes, peeled and quartered (about 2 1/2 lb.); 4 garlic cloves, peeled; 2 cups water; 1 teaspoon salt; ⅔ cup milk or ⅔ cup buttermilk; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup freshly grated parmesan cheese; 1 tablespoon chopped fresh rosemary (or 3/4 T. dried); fresh ground pepper, to taste; paprika (for sprinkling on top)

Servings: persons

6 baking potatoes, peeled and quartered (about 2 1/2 lb.)
4 garlic cloves, peeled
2 cups water
1 teaspoon salt
⅔ cup milk or ⅔ cup buttermilk
2 tablespoons butter or 2 tablespoons margarine
¼ cup freshly grated parmesan cheese
1 tablespoon chopped fresh rosemary (or 3/4 T. dried)
fresh ground pepper, to taste
paprika (for sprinkling on top)

1
Preheat oven to 350.
2
In a saucepan over high heat, add the potatoes, garlic, water, and 1/2 teaspoon salt.
3
Bring to a boil; lower heat to low, cover, and cook about 15 minutes or until potatoes are tender; drain well.
4
Add in milk and butter; beat with a hand-held electric mixer until smooth.
5
Add in cheese and rosemary; beat until fluffy.
6
Season with the remaining salt and pepper taste.
7
Transfer potatoes to a 2 1/2 quart casserole dish that has been coated with cooking spray; sprinkle with paprika.
8
Cover and bake about 20 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 baking potatoes, peeled and quartered (about 2 1/2 lb.), 4 garlic cloves, peeled, 2 cups water, 1 teaspoon salt, and more.

Yes, Mashed Garlic Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Garlic Potatoes

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