Mashed Chipotle Sweet Potatoes

1. 1

   Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.

2. 2

   Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.

3. 3

   Mash the potatoes until combined, I like to leave them slightly lumpy.

4. 4

   Season with salt and black pepper and serve.

* Per serving · 4 servings · Values may vary.

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