Mashed Cauliflower With Cheese

1. 1

   Fill a large pot with water, put it on to boil, and salt it. Boil the cauliflower until very tender, about 15 minutes. Drain, reserving about a cup of the cooking water. Wipe the pot dry.

2. 2

   Put the milk, butter, and cheese in the pot over medium-low heat. Sprinke with salt and pepper and the nutmeg. Cook, stirring occasionally to keep the mixture from sticking, until the cheese and butter start to melt, 3 to 5 minutes.

3. 3

   Stir in the cauliflower and mash with a fork or potato masher; stir well to combine. The mixture should be the consistency you like in mashed potatoes. If its not creamy enough, add a little of the cauliflower cooking water or more milk or cream until it is.

4. 4

   Taste and adjust the seasoning, garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.