Mashed Cauli-Cheese Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Trim cauliflower into florets and cook in boiling water until very tender, about 10 minutes.

3. 3

   Drain.

4. 4

   Place cauliflower in a large bowl, adding cream cheese, butter, and milk.

5. 5

   Blend with stick blender until smooth and creamy.

6. 6

   Stir in 1-1/2 cups shredded Cheddar until almost melted.

7. 7

   Place in 2-quart casserole dish coated with no-stick spray.

8. 8

   Bake for 20-25 minutes, or until golden on top.

9. 9

   Remove from oven and sprinkle remaining 1/2 cup cheese on top.

10. 10

    Return to oven and bake 5 minutes more, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.