Mashed Candied Yams

1. 1

   Preheat oven to 350 degrees.

2. 2

   Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.

3. 3

   Mash yams, butter, salt, nutmeg and cinnamon together until well combined.

4. 4

   Blend the eggs and cream into yams. Start with 1/4 cup, then increase if needed, depending on how dry your yams are.

5. 5

   Pour into buttered 9x13 baking dish and cover with foil.

6. 6

   (Can be refrigerated or frozen at this point. Just defrost in refrigerator, then add approximately 15 minutes additional time to bake.).

7. 7

   Bake at 350 degrees for 30 minutes, until heated through.

8. 8

   Remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.