Mashed Candied Yams

1. 1

   Peel and halve yams then boil until cooked through and drain.

2. 2

   Mash yams and cover to keep warm while cooking the rest.

3. 3

   Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.

4. 4

   Add mashed yams and and eggs and stir until combined.

5. 5

   Thicken with instant mased potatos if desired and serve.

No additional tips available.