How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Candied Sweets ?

You need 16 ingredients. The key ingredients include: 5 sweet potatoes (about 8 ounces each),, peeled, 3/4 cup fresh orange juice, (from 1 or 2 oranges), and more.

Is Mashed Candied Sweets suitable as general?

Yes, Mashed Candied Sweets falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Candied Sweets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Candied Sweets Recipe

Name: Mashed Candied Sweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sweet potatoes (about 8 ounces each),; peeled; 3/4 cup fresh orange juice; (from 1 or 2 oranges); 1/2 cup pure maple syrup; 3 tablespoons unsalted butter; 1 1/2teaspoons ground ginger; Salt, to taste; Miniature marshmallows, optional; 5 sweet potatoes (about 8 ounces each), peeled; 3/4 cup fresh orange juice (from 1 or 2 oranges); 1/2 cup pure maple syrup; 3 tablespoons unsalted butter; 1 1/2 teaspoons ground ginger; Salt, to taste; Miniature marshmallows, optional

Try this homemade Mashed Candied Sweets recipe the whole family will love. Made with sweet potatoes, orange juice, oranges and maple syrup. Easy step-by…

This Mashed Candied Sweets relies on simple, everyday ingredients such as peeled, fresh orange juice, (from 1 or 2 oranges) and pure maple syrup. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mashed Candied Sweets

Tips for the best results

Variations & substitutions

My Personal Notes

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