Mash Potato Casserole

Name: Mash Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 1 stick butter; 2 c. minced leeks; 2 c. minced Prosciutto or ham; 2 pkg. drained, chopped frozen spinach; 1/2 c. grated Parmesan cheese; 1/2 stick butter; 1/2 c. sour cream; 3/4 c. hot milk; Jarlsberg cheese (Swiss)

Eats Now Editorial Team · 891 kcal · General

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Mash Potato Casserole – a delicious recipe with potatoes, butter, leeks, ham, frozen spinach, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 potatoes
1 stick butter
2 c. minced leeks
2 c. minced Prosciutto or ham
2 pkg. drained, chopped frozen spinach
1/2 c. grated Parmesan cheese
1/2 stick butter
1/2 c. sour cream
3/4 c. hot milk
Jarlsberg cheese (Swiss)

1
Bake the potatoes until tender. Remove pulp and reserve in bowl.
2
Saute in 1 stick butter the leek and Prosciutto or ham. Cook 5 minutes. Add the spinach and Parmesan cheese.
3
Mash potatoes with the 1/2 stick butter, sour cream and hot milk.
4
Add leeks mixture, salt and pepper.
5
Bake in buttered casserole, covered, for 30 minutes and uncovered for 30 minutes. Top with the Jarlsburg cheese before baking at 350u00b0.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, 1 stick butter, 2 c. minced leeks, 2 c. minced Prosciutto or ham, and more.

Yes, Mash Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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