Maseca Directions

1. 1

   mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.

2. 2

   Divide into (16) equal balls.

3. 3

   cover with damp cloth to keep dough moist.

4. 4

   line a tortilla press with two sheets of thick plastic wrap.

5. 5

   place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.

6. 6

   Carefully peel off plastic wrap.

7. 7

   Preheat ungreased griddle,skillet or comal on medium high heat.

8. 8

   Cook tortillas one at a time for 50 seconds.

9. 9

   turn then cook the second side for another 50 seconds.

10. 10

    cover tortillas with cloth napkin to keep soft and warm.

No additional tips available.