Mascarpone Whipped Potatoes

1. 1

   Peel, cube, and boil potatoes until tender. In a small saucepan over very low heat, whip the mascarpone cheese, milk and butter together.

2. 2

   In a separate bowl, begin to mash the potatoes, while slowly adding the mascarpone mixture. Add salt and white pepper to taste, and whip with the masher until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.