Mascarpone Treats Recipe

Name: Mascarpone Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: panettone; cake; chocolate shavings Extra dark; powdered sugar; 7/8 cup cream mascarpone cheese; 6 3/8 tablespoons sugar; 1 egg; 1 7/8 tablespoons cornstarch; 1 cup whole milk; 9/16 cup white chocolate cut into small pieces; 1 cup lowfat milk; 1 7/16 cups strong flour; 2 cups all purpose flour; 15/16 cup cocoa sweet, powdered; 1 egg; 2 13/16 tablespoons butter melted; 1 teaspoon salt; 4 tablespoons sugar depending on how sweet you like it; 1 packet dry yeast or 150 gr. yeast starter; candied orange peel; dark chocolate chips; pine nuts; candied orange peel; pine nuts

Servings: persons

panettone
cake
chocolate shavings Extra dark
powdered sugar
7/8 cup cream mascarpone cheese
6 3/8 tablespoons sugar
1 egg
1 7/8 tablespoons cornstarch
1 cup whole milk
9/16 cup white chocolate cut into small pieces
1 cup lowfat milk
1 7/16 cups strong flour
2 cups all purpose flour
15/16 cup cocoa sweet, powdered
1 egg
2 13/16 tablespoons butter melted
1 teaspoon salt
4 tablespoons sugar depending on how sweet you like it
1 packet dry yeast or 150 gr. yeast starter
candied orange peel
dark chocolate chips
pine nuts
candied orange peel
pine nuts

1
Prepare a creme anglaise with the sugar, egg, cornstarch and the milk. Cook the cream in a medium saucepan until it thickens, add the white chocolate while the cream is still hot.
2
Let the cream cool, then add the mascarpone cheese and incorporate it well.
3
Place the ingredients in the bread machine bowl as they are listed.
4
Set the bread machine.
5
At the end, add the add the chocolate chips.
6
Bake the bread at 180C until done.
7
Remove the bread from the oven and let it cool.
8
Place a disk of cake or bread on a plate, add a generous layer of cream to the cake with some dark chocolate shavings, top with a second disk of cake, and sprinkle with powdered sugar.

1099

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: panettone, cake, chocolate shavings Extra dark, powdered sugar, and more.

Yes, Mascarpone Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mascarpone Treats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions