Mascarpone-Swirled Brownies with Nutty Caramel Corn Recipe

Name: Mascarpone-Swirled Brownies with Nutty Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1 stick unsalted butter, softened; 1 1/4 cups sugar; 1 tablespoon plus 1/2 teaspoon pure vanilla extract; 3 large eggs, plus 1 large egg yolk; 8 ounces mascarpone cheese; Nutty Caramel Corn and vanilla ice cream, for serving

Servings: persons

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 stick unsalted butter, softened
1 1/4 cups sugar
1 tablespoon plus 1/2 teaspoon pure vanilla extract
3 large eggs, plus 1 large egg yolk
8 ounces mascarpone cheese
Nutty Caramel Corn and vanilla ice cream, for serving

1
Preheat the oven to 325.
2
Butter and flour a 9-inch-square baking pan.
3
In a small bowl, whisk together the flour, baking powder and salt.
4
In a medium saucepan, melt the semisweet and unsweetened chocolate with the butter over low heat.
5
Remove from the heat and whisk in 1 cup of the sugar and 1 tablespoon of the vanilla.
6
Whisk in the whole eggs, one at a time.
7
Whisk the dry ingredients into the chocolate mixture until the brownie batter is smooth.
8
In a bowl, whisk the mascarpone with the egg yolk and the remaining 1/4 cup of sugar and 1/2 teaspoon of vanilla.
9
Pour half of the brownie batter into the baking pan.
10
Dollop half of the mascarpone mixture on top and cover with the remaining batter.
11
Dollop on the remaining mascarpone mixture and swirl the batter a few times with a knife to create a marbled effect.
12
Bake the brownies for about 55 minutes, until a toothpick inserted in the center comes out with a few crumbs attached.
13
Let the brownies cool before cutting.
14
Serve with the caramel corn and ice cream.

1096

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 4 ounces semisweet chocolate, chopped, and more.

Yes, Mascarpone-Swirled Brownies with Nutty Caramel Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone-Swirled Brownies with Nutty Caramel Corn

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