Mascarpone Mushroom Marsala With Noodles Recipe

Name: Mascarpone Mushroom Marsala With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, sliced thinly (or 1/2 of a large onion); 2 cloves garlic, minced; 1 pound mushrooms, sliced (I used crimini, but any type will work!); 3/4 cup dry Marsala wine; 1/2 8-ounce container of mascarpone; 8 ounces frozen peas, about 1/2 of a bag, thawed; 1/2 pound short pasta, like egg noodles or rigatoni; 2 tablespoons flat-leaf parsley, chopped; Salt and pepper; Parmesan, for serving

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 small onion, sliced thinly (or 1/2 of a large onion)
2 cloves garlic, minced
1 pound mushrooms, sliced (I used crimini, but any type will work!)
3/4 cup dry Marsala wine
1/2 8-ounce container of mascarpone
8 ounces frozen peas, about 1/2 of a bag, thawed
1/2 pound short pasta, like egg noodles or rigatoni
2 tablespoons flat-leaf parsley, chopped
Salt and pepper
Parmesan, for serving

1
Melt butter and olive oil in a large pan over medium-low heat. Meanwhile, put a pot of heavily salted water on to boil.
2
Add onions to the pan along with a pinch of salt and some pepper, and sweat them down until soft and transparent, about 10 minutes. Add garlic and cook for 2 minutes more. Add mushrooms along with another pinch of salt and cook until they give up all their water and begin to caramelize, 12 to 15 minutes. Don't worry if there are sticky brown bits on the bottom of the pan! They will add some good flavor after the next step.
3
A few minutes before you add the marsala wine, add your pasta to the boiling water. Cook it 2 minutes shy of al dente, about 6 to 8 minutes depending on the type of pasta you use. Drain.
4
Add the Marsala wine to the pan and scrape up any bits stuck to the bottom. Stir until most of the liquid has cooked off, about 5 minutes. Add in the mascarpone, the peas, more salt and pepper, and cook until the cheese melts into a silky sauce and the peas are warmed through.
5
Spoon mushroom marsala over noodles, top with parsley and more black pepper. Serve with Parmesan on the side.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 small onion, sliced thinly (or 1/2 of a large onion), 2 cloves garlic, minced, and more.

Yes, Mascarpone Mushroom Marsala With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Mushroom Marsala With Noodles

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