Mascarpone-Mushroom Frittata Stack Recipe

Name: Mascarpone-Mushroom Frittata Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 large eggs; 1/3 cup heavy whipping cream; 1/2 cup grated Romano cheese, divided; 1-1/2 teaspoons salt, divided; 5 tablespoons olive oil, divided; 3/4 pound sliced fresh mushrooms; 1 medium onion, halved and thinly sliced; 2 tablespoons minced fresh basil; 2 garlic cloves, minced; 1/8 teaspoon pepper; 1 carton (8 ounces) Mascarpone cheese

Servings: persons

8 large eggs
1/3 cup heavy whipping cream
1/2 cup grated Romano cheese, divided
1-1/2 teaspoons salt, divided
5 tablespoons olive oil, divided
3/4 pound sliced fresh mushrooms
1 medium onion, halved and thinly sliced
2 tablespoons minced fresh basil
2 garlic cloves, minced
1/8 teaspoon pepper
1 carton (8 ounces) Mascarpone cheese

1
In a large bowl, whisk eggs, cream, 1/4 cup Romano cheese and 1 teaspoon salt.
2
In a 10-in. skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms and onion; cook and stir until tender. Add basil, garlic, pepper and remaining salt; cook and stir 1 minute longer. Transfer to a bowl; stir in mascarpone cheese and remaining Romano cheese.
3
In same pan, heat 1 tablespoon oil over medium-high heat. Pour in 2/3 cup egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
4
Let stand, covered, 5-7 minutes or until completely set. Remove to a serving platter; cover and keep warm. Repeat with remaining egg mixture making two additional frittatas, using remaining oil as needed.
5
Place one frittata on a serving platter; layer with half of the mushroom mixture. Repeat layers. Top with remaining frittata. Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 1/3 cup heavy whipping cream, 1/2 cup grated Romano cheese, divided, 1-1/2 teaspoons salt, divided, and more.

Yes, Mascarpone-Mushroom Frittata Stack falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone-Mushroom Frittata Stack

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