How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone, Ham, And Asparagus Tart ?

You need 16 ingredients. The key ingredients include: 1 12-inch purchased pie crust, Bake crust until golden brown, about 12 minutes. Cool., 1 1/2 cups mascarpone cheese, 2 tablespoons chopped fresh tarragon, and more.

Is Mascarpone, Ham, And Asparagus Tart suitable as baking & desserts?

Yes, Mascarpone, Ham, And Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mascarpone, Ham, And Asparagus Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone, Ham, And Asparagus Tart Recipe

Name: Mascarpone, Ham, And Asparagus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-inch purchased pie crust; Bake crust until golden brown, about 12 minutes. Cool.; 1 1/2 cups mascarpone cheese; 2 tablespoons chopped fresh tarragon; 4 teaspoons prepared horseradish; 4 teaspoons coarse-grained mustard; Salt; Pepper; Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:; 1 pound asparagus, trimmed; 5 cups arugula; 8 ounces thinly sliced ham, cut into thin strips; 1 tablespoon lemon juice; 1 teaspoon lemon peel; Salt; Pepper

Bake this irresistible Mascarpone, Ham, And Asparagus Tart at home. Made with crust, golden brown, mascarpone cheese and tarragon. Easy step-by-step ins…

This Mascarpone, Ham, And Asparagus Tart relies on simple, everyday ingredients such as inch purchased pie crust, mascarpone cheese, chopped fresh tarragon and prepared horseradish. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mascarpone, Ham, And Asparagus Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mascarpone, Ham, And Asparagus Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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