Mascarpone French Toast With Warm Blackberry Syrup

Name: Mascarpone French Toast With Warm Blackberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup sugar; 2 teaspoons cinnamon; 1 1/2 teaspoons vanilla extract, divided; 1 1/2 cups cold mascarpone cheese; 2 tablespoons blackberry liqueur; 8 thick (3/4 in.) slices of day-old wide French bread, such as batard; 1/4 cup maple syrup; 2 1/2 cups blackberries; 2 tablespoons butter; Cooked bacon

Servings: persons

1 large egg
1/2 cup milk
1/4 cup sugar
2 teaspoons cinnamon
1 1/2 teaspoons vanilla extract, divided
1 1/2 cups cold mascarpone cheese
2 tablespoons blackberry liqueur
8 thick (3/4 in.) slices of day-old wide French bread, such as batard
1/4 cup maple syrup
2 1/2 cups blackberries
2 tablespoons butter
Cooked bacon

1
Heat a charcoal grill to medium-high (450u00b0) or set up a camp stove and use medium heat.
2
Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
3
Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
4
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
5
Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.
6
Nutritional analysis is per serving, without bacon.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 cup milk, 1/4 cup sugar, 2 teaspoons cinnamon, and more.

Yes, Mascarpone French Toast With Warm Blackberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mascarpone French Toast With Warm Blackberry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions