Mascarpone French Toast With Warm Blackberry Syrup Recipe

Name: Mascarpone French Toast With Warm Blackberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup sugar; 2 teaspoons cinnamon; 1 1/2 teaspoons vanilla extract, divided; 1 1/2 cups cold mascarpone cheese; 2 tablespoons blackberry liqueur; 8 thick (3/4 in.) slices of day-old wide French bread, such as batard; 1/4 cup maple syrup; 2 1/2 cups blackberries; 2 tablespoons butter; Cooked bacon

Servings: persons

1 large egg
1/2 cup milk
1/4 cup sugar
2 teaspoons cinnamon
1 1/2 teaspoons vanilla extract, divided
1 1/2 cups cold mascarpone cheese
2 tablespoons blackberry liqueur
8 thick (3/4 in.) slices of day-old wide French bread, such as batard
1/4 cup maple syrup
2 1/2 cups blackberries
2 tablespoons butter
Cooked bacon

1
Heat a charcoal grill to medium-high (450u00b0) or set up a camp stove and use medium heat.
2
Whisk egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a large bowl.
3
Stir mascarpone, remaining 1 tsp. vanilla, and the liqueur together in another bowl. Spread mascarpone mixture over 4 bread slices; top with remaining slices.
4
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5 to 10 minutes. Remove from heat.
5
Heat a large heavy frying pan or 2 smaller ones; swirl butter in pan(s). Dip sandwiches in egg mixture, then cook, turning once, until crisp and browned, 4 to 8 minutes total. Serve French toast with syrup and bacon.
6
Nutritional analysis is per serving, without bacon.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 cup milk, 1/4 cup sugar, 2 teaspoons cinnamon, and more.

Yes, Mascarpone French Toast With Warm Blackberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone French Toast With Warm Blackberry Syrup

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