Mascarpone-Filled Watermelon

1. 1

   With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube.

2. 2

   Set the cubes scooped-side-down on a paper-towel-lined baking sheet.

3. 3

   Set aside.

4. 4

   In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves.

5. 5

   Beat until nice and thick using a hand mixer.

6. 6

   Set aside.

7. 7

   Squeeze the remaining lime half over the watermelon.

8. 8

   Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling.

9. 9

   Top with chocolate chips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.