Try this homemade Mascarpone Cream With Blueberries And Pistachios recipe the whole family will love. Made with mascarpone, greek yogurt, powdered sugar…
This Mascarpone Cream With Blueberries And Pistachios relies on simple, everyday ingredients such as greek yogurt, powdered sugar, lemon zested and 1/2 juiced and blueberries. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026