Mascarpone Cream Sauce

1. 1

   Melt butter in a suce pan over medium heat.

2. 2

   Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.

3. 3

   Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).

4. 4

   Stir in the nutmeg.

5. 5

   If needed, adjust the sauce's thickness with heavy cream.

6. 6

   Season to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.