How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masas De Puerco Fritas (Cuban Fried Pork Chunks) ?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. fresh pork loin, 12 garlic cloves, peeled and crushed, 1 large onion chopped, 1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice), and more.

Is Masas De Puerco Fritas (Cuban Fried Pork Chunks) suitable as meat & poultry?

Yes, Masas De Puerco Fritas (Cuban Fried Pork Chunks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Masas De Puerco Fritas (Cuban Fried Pork Chunks) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masas De Puerco Fritas (Cuban Fried Pork Chunks)

Name: Masas De Puerco Fritas (Cuban Fried Pork Chunks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. fresh pork loin; 12 garlic cloves, peeled and crushed; 1 large onion chopped; 1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice); 2 cups water; 1 cup pure olive oil; 1/2 teaspoon salt; 1/2 fresh onion sliced into rings; lime wedges; 1 teaspoon oregano; 1 teaspoon cumin

Try this homemade Masas De Puerco Fritas (Cuban Fried Pork Chunks) recipe the whole family will love. Made with fresh pork loin, garlic, onion and sour …

This Masas De Puerco Fritas (Cuban Fried Pork Chunks) relies on simple, everyday ingredients such as fresh pork loin, large onion chopped, water and pure olive oil. It comes together quickly and makes 4 servings, at about 1701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Masas De Puerco Fritas (Cuban Fried Pork Chunks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions