Masamun Chicken Curry Recipe

Name: Masamun Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium Sized Baking Potatoes; 2 cans (13.5 Oz. Can) Coconut Milk; 1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces; 3 Tablespoons Red Curry Paste; 3 whole Bay Leaves; 1 pinch Ground Cinnamon; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Lime Juice Concentrate; 1/4 teaspoons Garlic Powder; 1/4 cups Unsalted Peanuts; 3 cups Jasmine Rice (prepared), To Serve

Servings: persons

3 whole Medium Sized Baking Potatoes
2 cans (13.5 Oz. Can) Coconut Milk
1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
3 Tablespoons Red Curry Paste
3 whole Bay Leaves
1 pinch Ground Cinnamon
1 teaspoon Worcestershire Sauce
1 Tablespoon Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Lime Juice Concentrate
1/4 teaspoons Garlic Powder
1/4 cups Unsalted Peanuts
3 cups Jasmine Rice (prepared), To Serve

1
Peel and boil potatoes until nearly done.
2
Cut into bite size pieces.
3
Set aside.
4
Pour coconut milk into a measuring cup.
5
There should be about one cups worth of watery milk, and about 2 cups worth of cream.
6
Pour the watery milk into a small saucepan and add your bite size chicken to the pan.
7
Simmer until meat is fully cooked (about 10 minutes).
8
If your coconut milk doesnt separate, just put 1 cup of the cream in the pan with the chicken.
9
It will still work fine.
10
In large skillet, pour remaining 2 cups of cream and add red curry paste.
11
Whisk until combined and cook on medium heat.
12
When it reaches a boil, turn heat down to low to simmer.
13
Pour cooked chicken and cream into skillet.
14
Add bay leaves, cinnamon, Worcestershire sauce, sugar, brown sugar, lime juice and garlic powder.
15
Simmer and adjust taste as necessary by adding more curry if you want more spice, or more brown sugar if you want more sweetness.
16
Cook for about 10 minutes.
17
Add in potatoes and peanuts and simmer an additional 5 minutes.
18
Serve over Jasmine rice.
19
Enjoy!

1026

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Medium Sized Baking Potatoes, 2 cans (13.5 Oz. Can) Coconut Milk, 1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces, 3 Tablespoons Red Curry Paste, and more.

Yes, Masamun Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masamun Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions