Masaledar Sem

1. 1

   Put ginger and garlic into a food processor and add 1/2 cup water.

2. 2

   Blend until fairly smooth.

3. 3

   Heat the oil in a wide, heavy saucepan over a medium flame.

4. 4

   When hot, put in the cumin seeds.

5. 5

   Stir for half a minute.

6. 6

   Pour in th ginger-garlic paste.

7. 7

   Stir and cook for abouttwo minutes.

8. 8

   Put in the coriander and stir a few times.

9. 9

   Put in the chopped tomatoes.

10. 10

    Stir and cook for 2 minutes mashing the tomato pieces with the back of a slotted spoon.

11. 11

    Put in the beans and salt and one cup of water.

12. 12

    Bring to simmer.

13. 13

    Cover, turn heat to low and cook for 8 to 10 minutes or until the Remove the cover.

14. 14

    Add the lemon juice and a generous amount of freshly ground pepper.

No additional tips available.