Masala Tea (Indian Spiced Tea)

1. 1

   Warm your teapot by rinsing it with boiling water.

2. 2

   Place the tea& spices in the teapot.

3. 3

   Boil the 5 cups of water and pour over the tea& spices.

4. 4

   Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.

5. 5

   Add sugar, honey and/or milk to taste.

6. 6

   NOTES:

7. 7

   You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).

8. 8

   If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.

* Per serving · 4 servings · Values may vary.

No additional tips available.