Masala-Style Baked Eggs In Purgatory Recipe

Name: Masala-Style Baked Eggs In Purgatory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil Or Ghee; 1 Large Shallot, Thinly Sliced; 1 clove (Large) Garlic, Minced; 1 teaspoon Garam Masala; 1/2 teaspoons Cumin; 1/4 teaspoons Cayenne; 2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes); 1 4-ounce Can Coconut Cream; Sea Salt; 4 Large Eggs; Mint Or Cilantro Leaves, For Garnish (optional)

Servings: persons

1 Tablespoon Coconut Oil Or Ghee
1 Large Shallot, Thinly Sliced
1 clove (Large) Garlic, Minced
1 teaspoon Garam Masala
1/2 teaspoons Cumin
1/4 teaspoons Cayenne
2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes)
1 4-ounce Can Coconut Cream
Sea Salt
4 Large Eggs
Mint Or Cilantro Leaves, For Garnish (optional)

1
In a large (10 to 12-inch) cast iron skillet with a lid, heat oil. Saute shallot and garlic over medium heat until soft, about 3 minutes. Stir in garam masala, cumin and cayenne and cook 1 minute more, until fragrant. Carefully pour in the tomato sauce and coconut cream. Simmer gently until the sauce has thickened enough to coat the back of the spoon, 5 minutes. Season to taste with salt.
2
Using your spoon, create wells in the sauce and crack an egg into each. Place the cover on the pan and simmer the mixture over medium heat until the whites are set but yolks are still runny, 3-5 minutes.
3
Garnish with mint or cilantro and serve alongside roasted sweet potatoes and Greek yogurt.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil Or Ghee, 1 Large Shallot, Thinly Sliced, 1 clove (Large) Garlic, Minced, 1 teaspoon Garam Masala, and more.

Yes, Masala-Style Baked Eggs In Purgatory falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala-Style Baked Eggs In Purgatory

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