How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala-Style Baked Eggs In Purgatory?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Coconut Oil Or Ghee, 1 Large Shallot, Thinly Sliced, 1 clove (Large) Garlic, Minced, 1 teaspoon Garam Masala, and more.

Is Masala-Style Baked Eggs In Purgatory suitable as general?

Yes, Masala-Style Baked Eggs In Purgatory falls under the General category and is a great choice for this type of meal.

How do I store leftover Masala-Style Baked Eggs In Purgatory?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala-Style Baked Eggs In Purgatory Recipe

Name: Masala-Style Baked Eggs In Purgatory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Coconut Oil Or Ghee; 1 Large Shallot, Thinly Sliced; 1 clove (Large) Garlic, Minced; 1 teaspoon Garam Masala; 1/2 teaspoons Cumin; 1/4 teaspoons Cayenne; 2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes); 1 4-ounce Can Coconut Cream; Sea Salt; 4 Large Eggs; Mint Or Cilantro Leaves, For Garnish (optional)

Try this homemade Masala-Style Baked Eggs In Purgatory recipe the whole family will love. Made with Coconut Oil, Shallot, Garlic and Garam Masala. Easy …

This Masala-Style Baked Eggs In Purgatory relies on simple, everyday ingredients such as coconut oil or ghee, large shallot, thinly sliced, (large) garlic, minced and garam masala. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masala-Style Baked Eggs In Purgatory

Tips for the best results

Variations & substitutions

My Personal Notes

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