Masala Prawns (Shrimp) Recipe

Name: Masala Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shrimp, Shelled and cleaned; 1 onion, chopped; 2 teaspoons cumin powder; 1 teaspoon chili powder; 2 teaspoons coriander powder; salt; ½ teaspoon turmeric powder; 5 tablespoons tomato ketchup; 3 teaspoons oil; ½ teaspoon cinnamon; 1 bunch cilantro (optional)

Servings: persons

4 cups shrimp, Shelled and cleaned
1 onion, chopped
2 teaspoons cumin powder
1 teaspoon chili powder
2 teaspoons coriander powder
salt
½ teaspoon turmeric powder
5 tablespoons tomato ketchup
3 teaspoons oil
½ teaspoon cinnamon
1 bunch cilantro (optional)

1
Mix the prawns with salt and the tumeric and mix well.
2
Set aside for 1/2 hour.
3
Heat oil in a frying pan.
4
Add onions and fry till brown and oil begins to leave.
5
Add the prawns and stir fry until it becomes hard.
6
Add the powders and mix well.
7
When the prawns are almost done, add the ketchup.
8
Sprinkle with 3 tablespoons of water and let it cook on medium heat for 7 minutes.
9
garnish with Cilantro and serve hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shrimp, Shelled and cleaned, 1 onion, chopped, 2 teaspoons cumin powder, 1 teaspoon chili powder, and more.

Yes, Masala Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Prawns (Shrimp)

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