How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Prawns (Shrimp)?

You need 11 ingredients. The key ingredients include: 4 cups shrimp, Shelled and cleaned, 1 onion, chopped, 2 teaspoons cumin powder, 1 teaspoon chili powder, and more.

Is Masala Prawns (Shrimp) suitable as seafood?

Yes, Masala Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Masala Prawns (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Prawns (Shrimp) Recipe

Name: Masala Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shrimp, Shelled and cleaned; 1 onion, chopped; 2 teaspoons cumin powder; 1 teaspoon chili powder; 2 teaspoons coriander powder; salt; ½ teaspoon turmeric powder; 5 tablespoons tomato ketchup; 3 teaspoons oil; ½ teaspoon cinnamon; 1 bunch cilantro (optional)

Try this homemade Masala Prawns (Shrimp) recipe the whole family will love. Made with shrimp, onion, cumin powder and chili powder. Easy step-by-step in…

This Masala Prawns (Shrimp) relies on simple, everyday ingredients such as shrimp, shelled and cleaned, onion, chopped, cumin powder and chili powder. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masala Prawns (Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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