Masala Khichdi Recipe

Name: Masala Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g white rice; 50 g green gram (split); 1 cup chopped mixed herbs (coriander leaves, mint leaves, celery, parsley and basil); 1 cup chopped onion; 1 teaspoon ginger, grated; 1 teaspoon garlic, chopped; 1 teaspoon oatmeal; 2 teaspoons wheat germ; ¼ teaspoon red chili powder; 1 teaspoon cumin seed; ¼ teaspoon asafetida powder; 1 dried bay leaf; salt, to taste; 2 teaspoons vegetable oil, for tempering; 4 -6 curry leaves

Servings: persons

50 g white rice
50 g green gram (split)
1 cup chopped mixed herbs (coriander leaves, mint leaves, celery, parsley and basil)
1 cup chopped onion
1 teaspoon ginger, grated
1 teaspoon garlic, chopped
1 teaspoon oatmeal
2 teaspoons wheat germ
¼ teaspoon red chili powder
1 teaspoon cumin seed
¼ teaspoon asafetida powder
1 dried bay leaf
salt, to taste
2 teaspoons vegetable oil, for tempering
4 -6 curry leaves

1
Heat oil in a wok, add cumin seeds and let it splutter for few seconds.
2
Add astefeodia, bay leaf, curry leaves.
3
After the leaf change color add garlic and ginger,let it cook for sometime.
4
The add onions, salt, chilli powder.
5
Mix for few minutes till onions are slightly transparent.
6
Add the remaining ingredients and water a little over twice the volume of rice.
7
Transfer it in pressure cooker or rice cooker and cook till done.
8
Serve hot with curd or any kind of raita.
9
For decoration sprinkle the khichdi with chopped coriander leaves and mint leaves.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 g white rice, 50 g green gram (split), 1 cup chopped mixed herbs (coriander leaves, mint leaves, celery, parsley and basil), 1 cup chopped onion, and more.

Yes, Masala Khichdi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Khichdi

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