Masala Cheese Omelet – a delicious recipe with Masala Cheese, Onions, Tomatoes, Green Chilly, Chili Flakes, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["For Masala Cheese Filling:
2
Chop onions and tomatoes in medium sized cubes", "Finely chop green chilies, coriander and de-leaf thyme", "Heat oil in a pan and add onions, Italian seasoning & thyme, cook till translucent", "Add chopped tomatoes and green chilies, cook till tomatoes are done and oil is separated", "Add chopped green chilies and chopped coriander and - Saute for 30 seconds", "Add salt to taste", "For Omelet:
3
Crack 2 eggs in small bowl ,add milk, salt to taste, Italian seasoning, chili flakes and whisk well", "Heat oil in a pan and turn the heat to medium-high, pour the whisked mixture", "Sprinkle remaining chopped coriander over omelet and lower the heat to low until omelet is set", "Pour over the filling in middle of omelet and then fold the omelet on each side"]
503
kcal
Calories
44
g
Fat
8
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: For Masala Cheese Filling, 2 Onions (Small), 2 Tomatoes (Small), 1 Green Chilly (Optional), and more.
Yes, Masala Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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