Masala Cheese Omelet Recipe

Name: Masala Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Masala Cheese Filling; 2 Onions (Small); 2 Tomatoes (Small); 1 Green Chilly (Optional); 1 tablespoon Chili Flakes (Optional); 1 sprig Thyme; 2 tablespoons Italian seasoning mixture; 1 sprig Coriander; 1 teaspoon Salt; 4 tablespoons Oil for cooking; 2 Dollops of Creme Cheese or cheese spread; For omlete; 2 Eggs; 2 teaspoons Milk; 2 teaspoons Salt; 2 tablespoons Oil for cooking; 1 teaspoon Italian seasoning; 1 teaspoon Chili Flakes (Optional); 1 sprig Coriander

Servings: persons

For Masala Cheese Filling
2 Onions (Small)
2 Tomatoes (Small)
1 Green Chilly (Optional)
1 tablespoon Chili Flakes (Optional)
1 sprig Thyme
2 tablespoons Italian seasoning mixture
1 sprig Coriander
1 teaspoon Salt
4 tablespoons Oil for cooking
2 Dollops of Creme Cheese or cheese spread
For omlete
2 Eggs
2 teaspoons Milk
2 teaspoons Salt
2 tablespoons Oil for cooking
1 teaspoon Italian seasoning
1 teaspoon Chili Flakes (Optional)
1 sprig Coriander

1
["For Masala Cheese Filling:
2
Chop onions and tomatoes in medium sized cubes", "Finely chop green chilies, coriander and de-leaf thyme", "Heat oil in a pan and add onions, Italian seasoning & thyme, cook till translucent", "Add chopped tomatoes and green chilies, cook till tomatoes are done and oil is separated", "Add chopped green chilies and chopped coriander and - Saute for 30 seconds", "Add salt to taste", "For Omelet:
3
Crack 2 eggs in small bowl ,add milk, salt to taste, Italian seasoning, chili flakes and whisk well", "Heat oil in a pan and turn the heat to medium-high, pour the whisked mixture", "Sprinkle remaining chopped coriander over omelet and lower the heat to low until omelet is set", "Pour over the filling in middle of omelet and then fold the omelet on each side"]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Masala Cheese Filling, 2 Onions (Small), 2 Tomatoes (Small), 1 Green Chilly (Optional), and more.

Yes, Masala Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masala Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions