Masala Chai Toddy

1. 1

   Spoon the honey in the bottom of your glass cup or mug, preferably a footed glass mug.

2. 2

   Pour in the steeped Masala Chai tea and stir.

3. 3

   Add the lemon juice.

4. 4

   Stir in the shot of your choice of brandy, rum, or whiskey, with a touch of Cointreau.

5. 5

   You can either knot your lemon peel around the cinnamon stick or coil it around, folding it in on one end to a crease in the stick. Add your cinnamon stick garnish with lemon peel and float in an anise star.

* Per serving · 4 servings · Values may vary.

No additional tips available.