Masala Chai Tea Latte Ice Cream Recipe

Name: Masala Chai Tea Latte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 milliliters whole milk; 200 milliliters heavy cream; 85 grams light brown sugar; 1 pinch salt; 4 cloves; 4 crushed cardamon pods; 3 black peppercorns; 5 allspice berries; 1 star anise; 1/2 teaspoon coriander seeds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 cup Assam tea leaves; 3 teaspoons cornstarch; 50 grams cream cheese

Servings: persons

300 milliliters whole milk
200 milliliters heavy cream
85 grams light brown sugar
1 pinch salt
4 cloves
4 crushed cardamon pods
3 black peppercorns
5 allspice berries
1 star anise
1/2 teaspoon coriander seeds
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup Assam tea leaves
3 teaspoons cornstarch
50 grams cream cheese

1
Dissolve the cornstarch in 50ml whole milk, leave to rest.
2
In a small saucepan combine the heavy cream and the leftover milk, add the cloves, cardamom pods, black peppercorns, allspice berries, the star anise, coriander seeds (all toasted), cinnamon, ginger and a pinch of salt, bring to boil, take off heat and leave to steep for 45min.
3
Add the Assam tea leaves and return to boil, then take off heat and leave to steep for another 15min.
4
Sieve the mixture, discarding the tea and the spices. Return the liquid into the saucepan, add the sugar, bring to an almost boil, add the cornstarch milk and cook on medium constantly stirring until thickened. Take off heat, add the cream cheese, stir until smooth. Cool to room temp and transfer into the fridge overnight.
5
Freeze in your ice cream maker according to the manufacturer's instructions. Store in an airtight container in the freezer for at least 4 hours until set or spoon right away.
6
Pair with a slice of ginger cake.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 milliliters whole milk, 200 milliliters heavy cream, 85 grams light brown sugar, 1 pinch salt, and more.

Yes, Masala Chai Tea Latte Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Masala Chai Tea Latte Ice Cream

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