Masala Chai

1. 1

   Bring the water and milk to a boil in a saucepot.

2. 2

   Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes.

3. 3

   Remove from heat and strain*.

4. 4

   Add honey and mix well.

5. 5

   Store in refrigerator.

6. 6

   Can be served hot or cold.

7. 7

   *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

No additional tips available.