Masala Base

1. 1

   1. Mince the Onions in a food processor.

2. 2

   2. Heat Oil in 1 large pan or 3-4 smaller pans.

3. 3

   3. Once the Oil is hot, add the Onions and cook for 10-15 minutes.

4. 4

   4. Add in the Ginger & Garlic Paste.

5. 5

   5.Cook till the mixture turns golden brown.

6. 6

   6. Keep stirring frequently.

7. 7

   7. Add in the Crushed Tomatoes and mix well.

8. 8

   8. Cook for another 10-15 minutes and add in the Salt, Turmeric, Coriander, Cumin, and Paprika.

9. 9

   9. Mix and cook till the Oil seperates from the Masala.

10. 10

    10. Once the Oil seperates, allow it to cool down to room-temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.