Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise Recipe

Name: Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons white miso; 1 tablespoon Cointreau or other orange liqueur; 1 teaspoon Asian chili paste; 1 teaspoon finely grated orange zest; 1 cup all-purpose flour; 1 teaspoon salt; 1 cup cold sparkling water; 1/2 cup ice water; 1 large egg, lightly beaten; 1 1/2 pounds shelled and deveined medium shrimp; Cornstarch, for dredging; 2 tablespoons chopped chives

Servings: persons

Vegetable oil, for frying
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons white miso
1 tablespoon Cointreau or other orange liqueur
1 teaspoon Asian chili paste
1 teaspoon finely grated orange zest
1 cup all-purpose flour
1 teaspoon salt
1 cup cold sparkling water
1/2 cup ice water
1 large egg, lightly beaten
1 1/2 pounds shelled and deveined medium shrimp
Cornstarch, for dredging
2 tablespoons chopped chives

1
In a medium saucepan, heat 1 inch of vegetable oil to 350.
2
Cover a baking sheet with a large wire rack and set it near the stove.
3
In a small bowl, whisk together the mayonnaise, lemon juice, miso, Cointreau, chili paste and orange zest.
4
In a medium bowl, stir together the flour and salt.
5
Add the sparkling water, ice water and egg and stir with a fork just until blended; the batter can be a little lumpy.
6
Working close to the hot oil, dredge 8 shrimp in cornstarch, shaking off any excess.
7
Holding a shrimp in each hand, swirl them quickly through the batter and drop them into the oil.
8
Repeat with the remaining dredged shrimp.
9
Fry the shrimp until golden brown, about 1 1/2 minutes.
10
Using a slotted spoon, transfer the shrimp to the rack to drain.
11
Repeat with the remaining shrimp.
12
Arrange the shrimp on a platter, sprinkle with the chives and serve immediately with the miso mayonnaise.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable oil, for frying, 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 2 tablespoons white miso, and more.

Yes, Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaharu Morimoto's Shrimp Tempura with Miso Mayonnaise

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