Masa Waffles W/ Hatch Chile & Bacon – a delicious recipe with Bob's Red, masa harina, baking powder, salt, milk, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Fry the bacon in a medium skillet until crispy. Drain on paper towels.
2
Heat your waffle iron and set it between medium and dark. Finely chop 2 of the hatch chiles. Slice the remaining 2 chiles vertically into wide strips and set aside.
3
In a mixing bowl, whisk together pancake/waffle mix, masa harina, baking powder and salt.
4
In a small bowl, whisk together milk, canola oil, egg yolks and agave syrup. Add wet ingredients to dry and stir just until combined.
5
In a small bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the batter mix.
6
Spray the waffle iron with non-stick vegetable spray. Pour ~ ? c. batter onto the iron and sprinkle on ~ 1 T. chiles. Close the lid and cook 3-4 minutes until browned.
7
Garnish with 1-2 slices of chile and 1-2 slices of bacon. Drizzle with cinnamon agave syrup.
1595
kcal
Calories
127
g
Fat
6
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Bob's Red Mill's 10-grain pancake & waffle mix, 1 cup masa harina, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Masa Waffles W/ Hatch Chile & Bacon falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy