Name: Masa-Polenta Cornbread Corn Muffins
Yield: 4 servings
Ingredients: 3/4 cup masa harina; 3/4 cup cornmeal or 3/4 cup polenta; 1/2 cup whole wheat flour; 1/4 teaspoon ground dried chile (I used dried chipotle powder); 2 eggs, slightly beaten; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 tablespoons sugar; 1 1/4 - 1 1/2 cups milk; 2 tablespoons margarine or 2 tablespoons butter, melted; 1/2 cup corn kernel (frozen is fine)

3/4 cup masa harina

3/4 cup cornmeal or 3/4 cup polenta

1/2 cup whole wheat flour

1/4 teaspoon ground dried chile (I used dried chipotle powder)

2 eggs, slightly beaten

2 teaspoons baking powder

1 teaspoon salt

1 1/2 tablespoons sugar

1 1/4 - 1 1/2 cups milk

2 tablespoons margarine or 2 tablespoons butter, melted

1/2 cup corn kernel (frozen is fine)

Masa-Polenta Cornbread Corn Muffins

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