Masa Harina Cornbread – a delicious recipe with Butter, Harina, All-purpose, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!
2
Meanwhile, in a medium bowl, whisk together the dry ingredients.
3
Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.
4
Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.
5
Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20-25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.
6
Serve hot with butter and maple syrup.
338
kcal
Calories
23
g
Fat
27
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Tablespoons Butter, 1-1/2 cup Masa Harina, 1/2 cups All-purpose Flour, 2 Tablespoons Baking Powder, and more.
Yes, Masa Harina Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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