Masa Flour Pancakes with Three-Citrus Honey-Butter

Name: Masa Flour Pancakes with Three-Citrus Honey-Butter Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unpacked light brown sugar; 1 to 1 1/2 cups masa flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon table salt; 1 tablespoon salsa verde (mild to medium); 1 large egg; 1/4 teaspoon vanilla extract; 2 cups milk; 1 tablespoon unsalted butter, melted; Three-Citrus Honey-Butter Syrup (recipe follows); 2 teaspoons cornstarch; 8 tablespoons (1 stick) unsalted butter; 2 teaspoons grated orange zest; 2 teaspoons grated lime zest; 2 teaspoons grated grapefruit zest; 1/2 cup freshly squeezed grapefruit juice; 1/2 cup honey; (makes 1 1/2 cups)

Servings: persons

2 teaspoons unpacked light brown sugar
1 to 1 1/2 cups masa flour
2 1/2 teaspoons baking powder
1/4 teaspoon table salt
1 tablespoon salsa verde (mild to medium)
1 large egg
1/4 teaspoon vanilla extract
2 cups milk
1 tablespoon unsalted butter, melted
Three-Citrus Honey-Butter Syrup (recipe follows)
2 teaspoons cornstarch
8 tablespoons (1 stick) unsalted butter
2 teaspoons grated orange zest
2 teaspoons grated lime zest
2 teaspoons grated grapefruit zest
1/2 cup freshly squeezed grapefruit juice
1/2 cup honey
(makes 1 1/2 cups)

1
In a large bowl, combine the brown sugar, 1 cup of the flour, the baking powder, and the salt.
2
Set aside.
3
In a small bowl, whisk together the salsa verde, egg, vanilla, and milk.
4
Slowly add the melted butter.
5
Gently stir the liquid mixture into the dry mixture until it is fully combined.
6
The batter should be slightly thick.
7
If it is not thick enough, add the remaining 1/2 cup flour.
8
Let the batter sit for 5 minutes.
9
Heat a large nonstick griddle or nonstick skillet over medium heat.
10
Pour 1/4 cup of the batter for each pancake onto the griddle, leaving 2 inches between the pancakes.
11
When small bubbles form around the edges of the pancakes, at about 1 1/2 minutes, flip them with a spatula.
12
(Corn flour pancakes have less structure than wheat flour pancakes, so be careful when flipping them.)
13
The pancakes should be golden brown on the bottom.
14
Cook for 1 additional minute, or until the bottom is golden brown.
15
Repeat with the remaining batter, keeping pancakes warm on an ovenproof plate in a 200F.
16
oven.
17
Serve warm with Three-Citrus Honey-Butter Syrup.
18
Combine the cornstarch and 2 teaspoons water in a small bowl.
19
Stir until the cornstarch is dissolved.
20
In a small saucepan over medium heat, melt the butter.
21
Add the orange zest, lime zest, grapefruit zest, grapefruit juice, and honey.
22
Bring to a boil and stir in the cornstarch mixture.
23
Remove from the heat.
24
Serve warm.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons unpacked light brown sugar, 1 to 1 1/2 cups masa flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon table salt, and more.

Yes, Masa Flour Pancakes with Three-Citrus Honey-Butter Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Masa Flour Pancakes with Three-Citrus Honey-Butter Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions