Masa Biscuits with Ham and Green Chile Gravy

1. 1

   In the open flame of a gas burner or under a pre-heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred.

2. 2

   Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool.

3. 3

   Rub away the burned peel.

4. 4

   Stem and seed the chiles and coarsely chop them.

5. 5

   There should be about 3/4 cup.

6. 6

   In a large skillet over medium-low heat, melt the butter.

7. 7

   Add the ham cubes and cook them, stirring constantly, until lightly browned, about 10 minutes.

8. 8

   Sprinkle the flour over the ham cubes and cook, stirring constantly, for 5 minutes.

9. 9

   Slowly whisk the milk into the ham mixture.

10. 10

    Stir in the green chiles and salt.

11. 11

    Raise the heat to medium and bring the milk mixture to a simmer.

12. 12

    Cook, stirring occasionally and scraping the bottom of the pan, until thickened into a medium gravy, about 7 minutes.

13. 13

    Adjust the seasoning.

14. 14

    Arrange the biscuits, split-sides up, on 8 plates.

15. 15

    Spoon the gravy over and around the, using it all.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.