Marzipan Cups With Currant Jelly Recipe

Name: Marzipan Cups With Currant Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1/2 teaspoon salt; 1 can (8 ounces) almond paste; 1/2 cup sugar; 2 large eggs; 1/2 teaspoon almond extract; 1 cup red currant jelly; 84 whole almonds

Servings: persons

2 cups butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
1 can (8 ounces) almond paste
1/2 cup sugar
2 large eggs
1/2 teaspoon almond extract
1 cup red currant jelly
84 whole almonds

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Refrigerate 1 hour or until firm.
2
Preheat oven to 350u00b0. Using well-floured hands, press tablespoonfuls of dough onto bottoms and up the sides of greased mini-muffin cups.
3
For filling, in a small bowl, mix almond paste and sugar until blended. Add eggs and extract. Place 1/2 teaspoon jelly in each cup; top with 1 teaspoon almond mixture. Place one almond on top of each cup. Bake 15-18 minutes or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely.

14433

kcal

Calories

1203

Fat

653

Carbs

488

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 1 cup sugar, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Marzipan Cups With Currant Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Cups With Currant Jelly

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