Marzipan Cookies Recipe

Name: Marzipan Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1/2 cup sugar; 1/2 cup dark brown sugar; 1/3 cup cocoa; 1 egg; 1/2 cup vegetable oil; 1 teaspoon almond extract; 1 cup oats; 1 cup crushed cereal, flakes (I use Post Bran Flakes); 1/2 cup shredded coconut; 1 cup ghiradelli milk chocolate chips; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 cup butter
1/2 cup sugar
1/2 cup dark brown sugar
1/3 cup cocoa
1 egg
1/2 cup vegetable oil
1 teaspoon almond extract
1 cup oats
1 cup crushed cereal, flakes (I use Post Bran Flakes)
1/2 cup shredded coconut
1 cup ghiradelli milk chocolate chips
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt

1
Cream together the butter and sugar.
2
Add cocoa, egg, oil, and almond, beating well.
3
Mix in oats, flakes, coconut, and chips.
4
Stir well.
5
Blend together flour, baking soda, and salt in separate bowl.
6
Add to creamed mixture and stir well.
7
Refrigerate for 15 minutes, if desired, to firm up dough.
8
Preheat oven to 325-degrees.
9
Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart.
10
Press down with a fork, dipped in cold water.
11
Smooth any cracks around the edge with your fingers.
12
Bake at 325 for 11- 15 minutes.
13
You may wish to keep a careful eye on the time, as it depends on how big you make the cookie.
14
Do not overbake, but these are perfect when slightly underbaked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1/2 cup sugar, 1/2 cup dark brown sugar, 1/3 cup cocoa, and more.

Yes, Marzipan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzipan Cookies

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