Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger; 1 medium onion, diced; 1 small green pepper, diced; 3 Tbsp. Crisco; 1 can tomato soup; 1 can tomato paste; 1/3 c. water; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 Tbsp. Worcestershire sauce; egg noodles; 1 lb. Cheddar cheese

Eats Now Editorial Team · 878 kcal · Soups & Stews

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Marzetti – a delicious recipe with lean hamburger, onion, green pepper, Crisco, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean hamburger
1 medium onion, diced
1 small green pepper, diced
3 Tbsp. Crisco
1 can tomato soup
1 can tomato paste
1/3 c. water
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 Tbsp. Worcestershire sauce
egg noodles
1 lb. Cheddar cheese

1
Saute the hamburger with the onion and green pepper in the Crisco.
2
Make sauce with the soup, tomato paste, water, salt, pepper, oregano and Worcestershire sauce.
3
Cook the noodles. Grate the cheese. Alternate layers, starting with noodles, hamburger mixture, tomato sauce and grated cheese.
4
Grease baking dish well. Bake at 375u00b0 for about 45 minutes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean hamburger, 1 medium onion, diced, 1 small green pepper, diced, 3 Tbsp. Crisco, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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