Marzetti Recipe – Eats Now

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups chopped green peppers; 1 cup chopped celery; 2 cups chopped onions; 2 lbs ground beef; ½ cup butter; 1 (10 1/2 ounce) can tomato soup; 1 (12 ounce) jar spaghetti sauce; 1 (4 ounce) can tomato paste; 8 ounces fresh sliced mushrooms; 12 ounces egg noodles; 8 ounces shredded cheese (your choice); salt; pepper

Servings: persons

2 cups chopped green peppers
1 cup chopped celery
2 cups chopped onions
2 lbs ground beef
½ cup butter
1 (10 1/2 ounce) can tomato soup
1 (12 ounce) jar spaghetti sauce
1 (4 ounce) can tomato paste
8 ounces fresh sliced mushrooms
12 ounces egg noodles
8 ounces shredded cheese (your choice)
salt
pepper

1
Melt butter in large frying pan and saute peppers, celery, onion& mushrooms; add ground beef and brown.
2
Add tomato soup, spaghetti sauce, and tomato paste; salt and pepper to taste.
3
Cook noodles to package directions and drain well.
4
Put half of ground beef mixture in bottom of large baking dish; spread the noodles over the ground beef mixture; sprinkle shredded cheese over the noodles and top with the remaining ground beef mixture.
5
Bake covered at 350F for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped green peppers, 1 cup chopped celery, 2 cups chopped onions, 2 lbs ground beef, and more.

Yes, Marzetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzetti

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