Marzetti Recipe – Eats Now

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. oleo or butter; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 small can mushroom pieces (drain); 1 c. fine bread crumbs; salt and pepper to taste; 1 lb. ground meat; 1/2 tsp. garlic salt; 3 c. Kluski noodles, cooked; 2 (8 oz.) cans tomato sauce; 1 c. grated cheese (Cheddar)

Servings: persons

2 Tbsp. oleo or butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1 small can mushroom pieces (drain)
1 c. fine bread crumbs
salt and pepper to taste
1 lb. ground meat
1/2 tsp. garlic salt
3 c. Kluski noodles, cooked
2 (8 oz.) cans tomato sauce
1 c. grated cheese (Cheddar)

1
Melt oleo in skillet; add ground meat.
2
Break up as you fry. Sprinkle garlic salt, pepper and salt.
3
Just before done, add green pepper, onions and mushrooms.
4
Cook noodles and drain. Spray casserole dish with Pam.
5
In bottom of bowl, spread 1 tablespoon sauce.
6
Add about 3 tablespoons meat mixture; put 1 cup noodles.
7
Repeat this twice more.
8
Top with tomato sauce, cheese and bread crumbs.
9
Cover and bake in 375u00b0 oven until cheese is hot and melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oleo or butter, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 small can mushroom pieces (drain), and more.

Yes, Marzetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzetti

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