Marzette

Name: Marzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. medium noodles; 2 lb. ground beef; 3/4 lb. pork sausage; salt and pepper to taste; 1 onion, chopped; 2 c. celery, cut up; 1 qt. tomato juice; 1 c. mushroom pieces; 1 pkg. frozen peas; 1/2 tsp. curry powder; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Marzette – a delicious recipe with noodles, ground beef, pork sausage, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. medium noodles
2 lb. ground beef
3/4 lb. pork sausage
salt and pepper to taste
1 onion, chopped
2 c. celery, cut up
1 qt. tomato juice
1 c. mushroom pieces
1 pkg. frozen peas
1/2 tsp. curry powder
3 Tbsp. Worcestershire sauce

1
["Cook noodles; set", "aside.", "Cook", "the", "celery and onion. (You may add 1/2 mango.)", "Brown the", "meat", "and add the tomato juice; simmer 1/2 hour.", "Mix", "the noodles,", "celery, onion and meat.", "Add mushroom", "pieces,", "curry", "powder and Worcestershire sauce. Add peas.", "Put in casserole and top with grated cheese (Parmesan Italian) and crumbs.", "Bake at 325u00b0 for 1 hour."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, 2 lb. ground beef, 3/4 lb. pork sausage, salt and pepper to taste, and more.

Yes, Marzette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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